We contribute our part towards a greener future
Sustainability at Van der Valk Hotel Venlo
Sustainability at Van der Valk Hotel Venlo
Hotel for life
Personal motivations and a global shift towards a circular economy have been reasons to engage in sustainable entrepreneurship. Let's take care of our planet and provide future generations with a sustainable and circular foundation to live on. We no longer talk about waste, but about resources.
Since 2010, the hotel has been operating according to the guidelines set by Green Key Gold, a European recognized certification.
Sustainable
Our hotel and everything we do is inspired by Cradle-to-Cradle. In the field of sustainability, we have already achieved a lot.
We will also continue to innovate and learn towards the future. Do you have tips and/or ideas that could make us even more sustainable? Let us know via venlo@valk.com.
Green Key
We are proud owners of the Green Key certification. Together we make sustainable stays the standard, without compromising on comfort or quality.
Cradle to Cradle
Sustainability is at the core of Hotel Venlo. That is why we work according to the Cradle to Cradle principle: a circular approach where materials can be reused over and over again, without creating waste.
Material passport
Already at an early stage and long before the first stone of the new hotel is laid, a lot of time has been spent on the choice of "building materials". We would like to take you to our "building blocks" or suppliers.
Grüne Aufenthalte
Hotel Venlo collaborates with Green Stays. By choosing a Green Stay, you can skip a room cleaning and thereby contribute to a reduction of resources, which benefits the environment.
Nature friendly
Hotel Venlo is not only close to nature - we also actively work with it. Our outdoor space is nature-friendly, with beehives, a green roof, a greenhouse, and natural ponds, among other things.
Sustainability magazine
Discover the background of our construction plans, the Cradle to Cradle philosophy, social involvement and operational sustainability of the hotel in our sustainability magazine.